Hello, I’m Joana. Today, we’re going to prepare german apple pie with crumbs (apfel streusel blechkuchen) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German apple pie with crumbs (Apfel Streusel Blechkuchen) Recipe
German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
- Take 575 g flower. (300g for pie and 275g for crumbs)
- Prepare 400 g butter (200g for pie and 200g for crumbs)
- Take 225 g sugar (100g for pie and 125g for crumbs)
- Get 1 egg
- Prepare 1 teaspoon cinnamon
- Take 1 package vanilla sugar
- Prepare 1,5 kg apples (about 8)
- Take 50-100 g walnuts
- Get Pinch salt
- Get Dash powder sugar
Instructions to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
- (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
- Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
- Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don’t leave your post.
- Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.
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