Hi, I’m Kate. Today, I’m gonna show you how to prepare egg drop soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egg drop soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop Soup:
- Prepare 3 cup chicken broth
- Prepare 1 cup water
- Prepare 2 each eggs
- Prepare 1 salt
- Take 1 white pepper
- Make ready 1 dash ground ginger
- Get 1 1/2 tbsp cornstarch
- Get 1/4 cup water
- Get 1 each green onion, chopped
Steps to make Egg Drop Soup:
- In a medium saucepan bring chicken broth and water to a boil.
- Stir in eggs slowly in a circular motion
- Mix cornstarch and 1/4 cup of water and add to soup
- Stir to desired consistency and season to taste
- Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.
So that is going to wrap it up with this special dish egg drop soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
