Hi, I am Clara. Today, I’m gonna show you how to make tricia’s pie crust recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tricia’s Pie Crust Recipe

Tricia’s Pie Crust is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tricia’s Pie Crust is something which I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have tricia’s pie crust using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tricia’s Pie Crust:

1. Take 1 1/3 cup Vita spelt flour
2. Take 1 tsp sea salt
3. Make ready 1 stick organic butter
4. Prepare 1/4 cup cold water

Instructions to make Tricia’s Pie Crust:

1. For baked pie shell, preheat oven to 475
2. Stir salt into flour
3. Cut butter into flour until it resembles pea sized pieces
4. Make a well in the center and add water
5. Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
6. Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
7. Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
8. For baked pie shell, prick bottom and sides with fork
9. Cover edges with foil and bake for 8 minutes.
10. Remove foil and bake 2-3 more minutes until lightly browned
11. For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.

So that is going to wrap this up for this special dish tricia’s pie crust recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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