Hello, I am Kate. Today, I will show you a way to make self-crusting tempeh and silverbeet quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Self-crusting Tempeh and Silverbeet Quiche Recipe
Self-crusting Tempeh and Silverbeet Quiche is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Self-crusting Tempeh and Silverbeet Quiche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Prepare 1 large onion, chopped
- Prepare 3-4 garlic cloves
- Take 1 tbsp butter
- Take 4 eggs
- Make ready 3/4 tsp salt
- Prepare black pepper
- Get 1 cup milk
- Get 1/2 cup self-raising flour
- Take 1 block tempeh
- Get 1 large bunch of silverbeet
- Take 1 cup grated cheese
Instructions to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
So that’s going to wrap it up for this special dish self-crusting tempeh and silverbeet quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
