Hello, I am Clara. Today, I’m gonna show you how to prepare nan’s broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nan’s Broccoli Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan’s Broccoli Salad:
- Make ready SALAD:
- Get 1 head broccoli (about 3 cups)
- Get 1/2 sm. red onion, chopped
- Make ready 1-2 apples, chopped (peeled if desired)
- Take 1 c. purple grapes, cut in half
- Take 2/3 c. dried cranberries
- Make ready 1 c. pecan halves, toasted
- Prepare 8 slices , crisp cooked, chopped
- Take POPPY SEED DRESSING:
- Make ready 1 c. mayonnaise
- Make ready 1 T. apple cider vinegar
- Make ready 1/4 c. sugar
- Take Zest of 1 lemon
- Get Zest of 1 orange
- Take 1 T. lemon juice, fresh squeezed
- Take 1 T. orange juice, fresh squeezed
- Get 1/2 T. poppy seeds
- Get Pinch black pepper
Steps to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that is going to wrap it up with this special dish nan’s broccoli salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
