Filet Mignon
Filet Mignon

Hello, I am Laura. Today, we’re going to prepare filet mignon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Filet Mignon Recipe

Filet Mignon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Filet Mignon is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon:

  1. Get 2 (8 oz) filet mignon
  2. Make ready 2 tbsp butter
  3. Take 2 tbsp olive oil
  4. Prepare 1/4 cup red
  5. Make ready 1/4 cup beef broth
  6. Take 3 tbsp worcestershire sauce
  7. Get 2 tbsp cracked pepper
  8. Get 1 tbsp salt
  9. Get 1 tbsp parsley
  10. Get 1 tbsp paprika
  11. Take 2 garlic cloves, cut in slivers

Steps to make Filet Mignon:

  1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
  2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
  3. Add red , once it’s reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
  4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
  5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

So that is going to wrap it up for this special dish filet mignon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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