Hi, I am Clara. Today, we’re going to prepare french beans & potato (bhaji) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Beans & Potato (Bhaji) Recipe
French Beans & Potato (Bhaji) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. French Beans & Potato (Bhaji) is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make French Beans & Potato (Bhaji):
- Take 2 tbsp oil
- Take 1 tsp hing
- Take 1 tbsp cumin seeds
- Get 1 green chilli (minced) (if you like the dish less spicy, skip this)
- Get 1 green chilli, cut into 4 long slices
- Get 1 medium onion (diced)
- Make ready 400 g French beans (cut into 1 inch pieces)
- Take 3 medium potatoes (peeled and cut into jullians)
- Make ready 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
- Take 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
- Get 1 tbsp garam masala
- Prepare 1 tsp amchor powder (dry mango powder)
- Get 1 tbsp sugar (preferably powder)
Steps to make French Beans & Potato (Bhaji):
- Gather all ingredients
- Wash the French beans and potatoes
- Cut the ingredients
1. Heat up oil in a wok / kadhai - Add hing, followed by cumin seeds
- Add all green chillies
- Add onions and fry until they are transparent
- Add the chopped French beans
- Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
- Add potatoes (Julian cut) followed with all spices except amchoor powder
- Add salt to taste
- Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
- When the potatoes are tender, add amchoor powder and 1 tbsp sugar
- Mix well, turn of the heat and cover for 2 minutes
So that’s going to wrap it up for this distinctive dish french beans & potato (bhaji) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
