Hi, I’m Marie. Today, I’m gonna show you how to prepare sago/tapioca kheerjelly shorts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sago/Tapioca kheerjelly shorts Recipe
Sago/Tapioca kheerjelly shorts is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sago/Tapioca kheerjelly shorts is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sago/tapioca kheerjelly shorts using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sago/Tapioca kheerjelly shorts:
- Get 1 cup sago washedsoaked for 1/2 an hour
- Make ready 4 cups milk
- Prepare 1 cup condensed milk
- Prepare 1/4 cup sugar
- Take as required Gelatin powder for making jelly
- Take 1-2 drops vanilla extract
- Make ready as required Orange juiceblue curacao syrup for colourful jelly
Instructions to make Sago/Tapioca kheerjelly shorts:
- Boil milk, add the soaked sago. Give it a boil.
- Then add condensed milk, sugar,vanilla essencecook till it becomes more softtransparent.Keep aside to cool.
- To make the jelly- Add gelatin powder in warm watermix well. Stir until dissolved.
- Divide jelly liquid into two containers. In one container mix orange juice.
- Pour the orange juice jelly into shortskeep it in the refrigerator to set.
- In another jelly, liquid container add blue curacao syrupkeep the blueorange juice liquid in refrigerator to set.
- Cut the jelly in cubes when set.
- In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
- Then again pour sago kheeron the top add blue, orange jelly cubes.
- Serve the sago, jelly shots chilled.
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