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Yum Gai (Thai Chicken Salad) Recipe
Yum Gai (Thai Chicken Salad) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Get 2 cups water
- Prepare 1/4 tsp salt
- Prepare 500 gr boneless, skinless chicken breast
- Get 1 tomato, cut into wedges
- Take 1 small cucumber, thinly sliced
- Get 8 lettuce leaves
- Get 1 red onion, thinly sliced
- Take 8 cilantro stalks and leaves, minced
- Prepare For the dressing:
- Make ready 2 birds eye chili peppers, thinly sliced
- Prepare 3 tbs fish sauce
- Take 3 tbs lime juice
- Get 1 tsp granulated sugar
- Take 1 tbs water
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
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