Hello, I’m Laura. Today, I will show you a way to make french onion soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. French Onion Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Prepare 1/2 cup unsalted butter
- Take 4 onions, sliced
- Make ready 2 garlic cloves, chopped
- Prepare 2 bay leaves
- Make ready 2 fresh thyme sprigs
- Get Kosher salt and freshly ground black pepper
- Take 1 cup red , about 1/2 bottle
- Take 3 heaping Tbsp all-purpose flour
- Prepare 2 quarts beef broth
- Take 1 baguette, sliced
- Prepare 1/2 pound grated Gruyere
Steps to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the , bring to a boil, reduce the heat and simmer until the has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn’t burn, and cook for 10 minutes.
- When you’re ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
So that’s going to wrap it up for this exceptional dish french onion soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
