Hi, I’m Laura. Today, I’m gonna show you how to make bosh polish white stew/gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BOSH Polish White Stew/Gumbo Recipe
BOSH Polish White Stew/Gumbo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. BOSH Polish White Stew/Gumbo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bosh polish white stew/gumbo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BOSH Polish White Stew/Gumbo:
- Get 1 packages Polish Smoked Keilbasa
- Take 1 Polish Fresh Sausage
- Make ready 1 small Smoked Ham- baked & cubed
- Prepare cloves whole
- Make ready 1 liter Vernor’s Gingerale
- Take 1 dozen Hard Boiled Eggs- diced
- Take 1/2 tsp Horseradish-red/white
- Take 2 envelope jimmy dean’s/pioneer peppered gravy or you can make it from scratch
- Make ready 2 cup 1% Milk
Instructions to make BOSH Polish White Stew/Gumbo:
- Heat oven to 350°
- Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside…
- In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
- Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
- In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed…or you can make it from scratch if you desire…..
- In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
- NOTE: This recipe can be made for one…. Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy…..then just follow step #6…
So that’s going to wrap it up with this distinctive dish bosh polish white stew/gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
