Hi, I’m Jane. Today, we’re going to make bill’s beef jerky recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bill’s Beef Jerky Recipe
Bill’s Beef Jerky is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bill’s Beef Jerky is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bill’s beef jerky using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bill’s Beef Jerky:
- Get (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
- Make ready (1) Bottle Soy Sauce
- Take (2) Tbsp Teriyaki Sauce
- Prepare (1) Cup Brown Sugar
- Prepare (1) Tbsp Pepper
- Take (3) Tbsp Red Pepper Flakes
- Make ready (1/4) Tsp Cayenne Pepper
Instructions to make Bill’s Beef Jerky:
- Mix everything but the meat well, in a bowl.
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
- Pour liquid Sauce mixture into zip lock bag with meat.
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It’s best to let sit 24 hours, it all depends on the time you have.
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
- Dehydrate anywhere from 20 to 24 hours.
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
- Let rest 6 hours.
- Enjoy!
So that’s going to wrap this up with this distinctive dish bill’s beef jerky recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
