Hello, I’m Marie. Today, we’re going to prepare easy over night hearty breakfast casserole 🍳 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
EASY over night hearty breakfast casserole 🍳 Recipe
EASY over night hearty breakfast casserole 🍳 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. EASY over night hearty breakfast casserole 🍳 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy over night hearty breakfast casserole 🍳 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make EASY over night hearty breakfast casserole 🍳:
- Prepare 1 pack grandad biscuits
- Get 4 eggs beaten + 1/2 cup milk
- Get 2 cups shredded cheddar cheese
- Make ready 1/2 lb cooked and roughly chopped
- Make ready 3 cups sausage gravy (see my recipe)
- Take 1/2 purple onion diced fine
- Make ready to taste Salt, pepper, garlic powder
Steps to make EASY over night hearty breakfast casserole 🍳:
- Lightly grease a 13x9 baking pan. Cook the sausage gravy and let cool. Cool and chop roughly. Mix eggs and milk and put spices in with egg mixture.
- Cut your biscuits into 8 pieces and toss into baking pan. Pour sausage gravy over the top and then top with .
- Pour egg mixture over top and top with onions and cheese. Cover and refrigerate 8 hours or over night.
- When ready to bake heat oven to 350 and bake 35-45 minutes until golden brown.
So that is going to wrap this up with this special dish easy over night hearty breakfast casserole 🍳 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
