Hello, I’m Kate. Today, I will show you a way to prepare persimmon mixed with sake lees and miso recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon Mixed with Sake Lees and Miso Recipe
Persimmon Mixed with Sake Lees and Miso is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Persimmon Mixed with Sake Lees and Miso is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Take 2 Persimmon
- Prepare 3 1/2 tbsp ◎Sake lees
- Prepare 2 tbsp ◎Miso
- Get 2 tsp ◎Sugar
- Get 1/2 tsp ◎Salt
- Prepare 1 dash ◎Soy sauce
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that is going to wrap this up for this distinctive dish persimmon mixed with sake lees and miso recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
