Hello, I’m Kate. Today, I will show you a way to prepare farmer breakfast casserole (thick omelette in slow cooker) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) Recipe
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Take 4 medium-sized eggs
- Prepare 1 tofu block (about 200 grams), pat dry
- Get 1 tsp salt
- Get 1/2 tsp crushed black pepper
- Make ready 1/4 tsp dill
- Prepare 100 gram chopped cheddar
- Make ready 100 gram chopped smoked chicken breast (you can use smoked beef, , ham, etc.)
- Take 1 tsp oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Coat the slow cooker with oil.
- Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they’re evenly combined.
- Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
- Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.
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