Hello, I am Joana. Today, I’m gonna show you how to make ajillo with lots of umami taste from shiitake powder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ajillo with Lots of Umami Taste from Shiitake Powder Recipe
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ajillo with Lots of Umami Taste from Shiitake Powder is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Prepare 20 grams anchovy (minced)
- Take 1 clove garlic (minced)
- Take 200 ml olive oil
- Get 1 dried cayenne pepper
- Get 100-150 grams your preferred seafood
- Take 1 sprig rosemary
Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that’s going to wrap it up for this special dish ajillo with lots of umami taste from shiitake powder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
