Hello, I’m Laura. Today, we’re going to prepare no dough - cauliflower pizza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Dough - Cauliflower Pizza Recipe
No Dough - Cauliflower Pizza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. No Dough - Cauliflower Pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have no dough - cauliflower pizza using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Dough - Cauliflower Pizza:
- Prepare 1 medium cauliflower
- Get 1 egg
- Take 1 tomato + 1 tbsp tomato paste
- Make ready 1/2 cup shredded Parmesan
- Take 1/4 cup shredded mozzarella
- Make ready Kosher salt
- Take Black pepper
- Make ready 1/2 tsp Oregano
- Take 1/2 tsp dry basil
- Prepare 1 tbs Olive oil
Instructions to make No Dough - Cauliflower Pizza:
- Wash and cut florets of cauliflower. In a blender make them snowlike texture. Set oven to 425 degrees
- In a microwave safe dish cook for 4 mins. After they are cool enough to handle, transfer them to a cheesecloth or dish towel. Squeeze out the water. Do this step very carefully, you don’t want your pizza mushy
- In a baking tray or pizza stone line baking paper, silicon mat and spray lightly with oil.
- Mix cauliflower, cheese, egg, spices and line mixture into the baking dish. Bake about 20-25 mins.
- After you decorate the crust with sauce, cheese and other veggies. Put it back to the oven for 15 mins. Or until it get crusty.
- Looks great.
- Very tasty. Play with ingredients for your own taste. (basil will go great)
So that is going to wrap this up with this distinctive dish no dough - cauliflower pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
