Minestrone Soup
Minestrone Soup

Hi, I’m Clara. Today, we’re going to make minestrone soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone Soup Recipe

Minestrone Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Minestrone Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

  1. Prepare 1/2 yellow onion, diced
  2. Get 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Take 1 medium carrot, diced
  5. Take 2 tsp dried basil
  6. Make ready 1 tsp dried thyme
  7. Take 1 tsp dried oregano
  8. Prepare 32 oz diced tomatoes (2 cans)
  9. Prepare 3 tbsp tomato paste
  10. Make ready 5 cups chicken broth
  11. Make ready 1 bay leaf
  12. Make ready 1 can red kidney beans, rinsed and drained
  13. Take 1 can cannellini or great northern beans, rinsed and drained
  14. Take 1/2 cup ditalini pasta
  15. Prepare 1 medium zucchini, sliced
  16. Get 1-2 cups baby spinach
  17. Make ready to taste Kosher salt and pepper

Instructions to make Minestrone Soup:

  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that is going to wrap it up with this distinctive dish minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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