Hi, I am Kate. Today, I will show you a way to prepare haitian légumes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Haitian légumes Recipe
Haitian légumes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Haitian légumes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have haitian légumes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haitian légumes:
- Prepare large Eggplants
- Get medium Carrots
- Get large Cabbage
- Make ready Spinach
- Prepare or any meet of your choice
- Get each Dungeness crab or any others of your choice
- Prepare Butter
- Prepare Salt
- Take Cloves
- Take Goya Adobo all purpose seasoning
- Take Maggi cube
Steps to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
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