Hello, I’m Laura. Today, I’m gonna show you how to prepare mung beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mung beans Recipe
Mung beans is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mung beans is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mung beans using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mung beans:
- Get 1 cup mung beans soaked for 30 minutes
- Get 1 big chopped onion
- Take 1 big chopped tomato
- Take Green chilis optional
- Prepare 1 tablespoon salt
- Get 1 tablespoon cumin seeds
- Take 1 tablespoon cumin powder
- Take 1 tablespoon turmeric
- Take Half tablespoon red chilli powder
- Take 1 tablespoon red chilli powder
Instructions to make Mung beans:
- First put dal in pressure and add 2 glass water.let wait for only 1 whistle and leave on steam.it will cooked properly on steam
- Now in a hot pan put oil and jeera or cumin seeds
- Now make it browned and add chopped onion and green chilli
- Roast it properly and add chopped tomatoes
- Now add all the spices one by one and add some water
- Stir it on low flame and make smooth tadka
- Add it in boiled daal and garnish with coriander leaves
- Yummy nutritious mung beans are ready to strengthen your family
So that’s going to wrap it up with this distinctive dish mung beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
