Hello, I’m Laura. Today, we’re going to prepare wiener schnitzel(viennese veal cutlets) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wiener schnitzel(Viennese veal cutlets) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Prepare 250 g veal cutlets, very thinly sliced
- Prepare Handful plain flour
- Take 2 eggs beaten
- Prepare Handful breadcrumbs
- Get Salt
- Take Black pepper, ground
- Take 5 large Potatoes
- Take 1 table spoon butter/margarine
- Prepare 1 little milk
- Get Oil for frying
- Prepare to taste Salt
Steps to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
So that is going to wrap it up for this exceptional dish wiener schnitzel(viennese veal cutlets) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
