Hello, I am Clara. Today, I will show you a way to make til chikki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Til chikki Recipe
Til chikki is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Til chikki is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook til chikki using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Til chikki:
- Take 1 cup Till (roasted till)
- Make ready 1cup Jaggery
- Make ready 1 spoon Ghee
- Get 1/2 spoon Baking soda
Steps to make Til chikki:
- Crush the Jaggery or chopped it and roast the till.
- Take a pan add ghee into it and melt the Jaggery.
- While melting the Jaggery and check the thickness for chikki.
- After thickness of Jaggery now add till into it and put till into it and with the help of roller make round of it and make chikki.
- Cut the chikki into square shape.
- It is good for health and in winter it good digestive system too.
So that is going to wrap it up for this special dish til chikki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
