Hello, I am Clara. Today, we’re going to make tuna flan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna flan Recipe
Tuna flan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna flan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna flan:
- Take Casing
- Get 225 g plain flour
- Prepare 110 g butter
- Prepare 110 g cheese (I used strong cheddar)
- Prepare 1/2 tsp paprika
- Get handful chopped nuts (optional)
- Make ready Filling
- Prepare 2 tins tuna (145g each)
- Get 1 small onion - chopped very finely
- Take 2 tbsp mayonnaise
- Take 145 ml soured cream
- Get dash worcester sauce
- Prepare 1/2 large red pepper, chopped
- Take handful chopped parsley
- Make ready 1 egg
- Prepare Equipment
- Take tin (preferably flan tin with removable base) - 25cm diameter
Steps to make Tuna flan:
- Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
- Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
- Reserve 1/2 - 1 cup’s worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
- Mix all the filling ingredients together in a bowl, and pour into the tin.
- Sprinkle the remaining crumb mixture over the top
- Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.
So that’s going to wrap it up for this distinctive dish tuna flan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
