Hello, I am Kate. Today, I will show you a way to make seafood w gata w vegetables crabs n shrimp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood w Gata w Vegetables Crabs n Shrimp Recipe
Seafood w Gata w Vegetables Crabs n Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood w Gata w Vegetables Crabs n Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have seafood w gata w vegetables crabs n shrimp using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood w Gata w Vegetables Crabs n Shrimp:
- Prepare half Crabs cut in
- Prepare 1/2 kilo shrimps
- Make ready Kalabasa or squash seeds spooned out then skin peeled
- Get 2 onions chopped
- Get Ginger chopped
- Get Garlic chopped
- Take Okra tops and bottoms cut
- Prepare 2 eggplants sliced diagonally
- Prepare Finger Green Chillies
- Take Gata or Coconut milk I used knorr you can use can or fresh
- Make ready Pepper
Instructions to make Seafood w Gata w Vegetables Crabs n Shrimp:
- In a hot Pan saute garlic until fragrant then onions and Ginger cook until fragrant.
- Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer.
- Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft
- Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with hot rice
So that’s going to wrap it up with this special dish seafood w gata w vegetables crabs n shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
