Hello, I’m Clara. Today, I’m gonna show you how to make black bean and sweet potato chili - crockpot recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean and Sweet Potato Chili - CROCKPOT Recipe
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Black Bean and Sweet Potato Chili - CROCKPOT is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Get 1 lb lean ground beef, browned
- Take 1 red or orange bell pepper, diced into 1/2 chunks
- Make ready 1 lb sweet potato, peeled and diced into 1/2 chunks
- Prepare 1 cup Black Bean and Corn salsa
- Get 1 Tbsp onion flakes
- Prepare 2 Tbsp dried parsley
- Get 1 Tbsp dried oregano leaves
- Get 2 tsp chili powder
- Take 1 can black beans (undrained)
- Get 1 can chili beans (undrained)
- Make ready 3 Tbsp Better Than Boullion brand roasted beef base
- Get 3 Tbsp corn starch
- Make ready 4 cups water (reserve 1 cup for corn starch)
Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
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