Hello, I am Kate. Today, we’re going to make dan malele (cassava flour balls) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dan malele (cassava flour balls) Recipe
Dan malele (cassava flour balls) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dan malele (cassava flour balls) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dan malele (cassava flour balls) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dan malele (cassava flour balls):
- Prepare Cassava flour
- Get Warm water
- Get Oil
- Take Pepper
- Get Onion
- Make ready Tomato
- Get Spices
- Prepare Maggi
Instructions to make Dan malele (cassava flour balls):
- Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes.
- Grate d pepper, onion n tomato to make the sauce.
- When the balls are cooked sieve n serve with the sauce
So that is going to wrap it up for this distinctive dish dan malele (cassava flour balls) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
