Hi, I am Clara. Today, I will show you a way to make dessert cinnamon sugar tortilla chips with apple caramel salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa Recipe
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook dessert cinnamon sugar tortilla chips with apple caramel salsa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- Get 5-6 tortillas, cut into chips
- Get 1/4 cup butter, melted
- Get 1/4 cup sugar
- Prepare 1 tbsp cinnamon
- Take Caramel
- Make ready 3/4 cup butter
- Take 2 cups brown sugar
- Prepare 2/3 cup cream
- Prepare 1 apple, diced very small (minced)
- Take 1/2 tsp salt
Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel Salsa:
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
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