Brad’s salmon burgers
Brad’s salmon burgers

Hi, I’m Laura. Today, I’m gonna show you how to make brad’s salmon burgers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s salmon burgers Recipe

Brad’s salmon burgers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad’s salmon burgers is something that I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook brad’s salmon burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad’s salmon burgers:

  1. Take 2 cups cooked flaked salmon. deboned
  2. Get 3/4 cup Italian bread crumbs
  3. Get 1/4 cup mayonnaise
  4. Make ready 1 xl egg
  5. Get 1 cup flour
  6. Make ready 1 tsp paprika
  7. Get 1 tsp Mrs dash seasoning
  8. Get 1 tbs lemon pepper
  9. Prepare toppings
  10. Prepare 2-3 burger buns
  11. Make ready cheese
  12. Get lettuce
  13. Get tomato
  14. Take tartar sauce
  15. Make ready onion

Instructions to make Brad’s salmon burgers:

  1. Mix flour and seasonings, set aside
  2. Flake salmon into a bowl.
  3. Mix in mayo, bread crumbs, and egg. Stir in well
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy

So that’s going to wrap this up with this special dish brad’s salmon burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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