Hi, I’m Elise. Today, I will show you a way to prepare easy zucchini lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Zucchini Lasagna Recipe
Easy Zucchini Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Zucchini Lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zucchini Lasagna:
- Prepare 1 lb extra lean ground beef
- Prepare 1 small onion, chopped
- Get 2 garlic cloves, minced
- Get 1 tsp tomato paste
- Make ready 1 jar of fire roasted tomato sauce (or any kind)
- Make ready 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Prepare 1 cup ricotta cheese
- Prepare 1/2 cup mozzarella cheese,shredded
- Prepare 1 1/4 tsp Italian seasoning
- Get salt and pepper
Steps to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you’re ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you’ve used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
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