Crème Brulée
Crème Brulée

Hello, I’m Kate. Today, I’m gonna show you how to prepare crème brulée recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crème Brulée Recipe

Crème Brulée is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crème Brulée is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have crème brulée using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crème Brulée:

  1. Prepare 5 egg yolks
  2. Make ready 100 g sugar
  3. Take 2 cups whipped cream
  4. Make ready 2 teaspoons vanilla extract
  5. Get 1/4 cup sugar, granulated white, for the caramelized top

Steps to make Crème Brulée:

  1. Preheat the oven to 180C
  2. Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.
  3. Add in vanilla extract and mix well.
  4. Slowly add in the whipping cream and whisk until well blended.
  5. Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.
  6. Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.
  7. To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.
  8. Leave to cool for few minutes then serve.

So that’s going to wrap this up for this exceptional dish crème brulée recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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