Hi, I’m Elise. Today, I will show you a way to prepare mom’s chicken noodle soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Chicken Noodle Soup Recipe
Mom’s Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mom’s Chicken Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mom’s chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Chicken Noodle Soup:
- Prepare Reduced-sodium chicken broth
- Make ready Chicken legs, thighs, or boneless breasts
- Prepare Garlic, peeled
- Make ready Salt
- Prepare Onions, sliced
- Take Carrots, thinly sliced
- Get Celery, thinly sliced
- Get Wide noodles or pasta shells
- Make ready Fresh dill, chopped
Instructions to make Mom’s Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
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