Blueberry Muffins
Blueberry Muffins

Hello, I am Marie. Today, I’m gonna show you how to make blueberry muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Muffins Recipe

Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:

  1. Get 210 g plain flour
  2. Make ready 150 g caster sugar
  3. Take Pinch salt
  4. Take 2 teaspoons baking powder
  5. Prepare 75 ml vegetable oil
  6. Take 75 ml whole milk
  7. Prepare 1 medium size egg
  8. Make ready 1 teaspoon vanilla extract
  9. Get 125 g fresh blueberries

Steps to make Blueberry Muffins:

  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6 - Place 12 muffin cases in a 12 holed muffin tin.
  2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extractmilk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture.
  3. Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture).
  4. Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!

So that is going to wrap this up with this distinctive dish blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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