Hello, I am Marie. Today, I will show you a way to prepare malabar tapioca upma recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malabar Tapioca Upma Recipe
Malabar Tapioca Upma is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malabar Tapioca Upma is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook malabar tapioca upma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Tapioca Upma:
- Get 500 gms peeled and cubed fresh/frozen Tapioca
- Prepare 1 tsp cumin seed
- Prepare 1 tsp split chickpea/chana dal
- Get 1 tsp split blackgram Lentils/urad dal
- Make ready 2-3 Green chillies
- Prepare 1 sprig curry leaves
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tbsp grated coconut
- Take 2 tbsp coconut oil
- Prepare 1 pinch asafoetida
- Take 1 tsp lemon juice
- Prepare to taste Salt
Instructions to make Malabar Tapioca Upma:
- In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles.
- Drain, mash it lightly and keep aside.
- In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves.
- After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame.
- Serve hot.
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