Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs

Hi, I am Clara. Today, I’m gonna show you how to make soda pop seafood series - sweet & spicy buttered crabs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs Recipe

Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:

  1. Make ready 1 kilo crabs (young crabs)
  2. Prepare 4 sticks butter (sweet)
  3. Prepare 6 cloves garlic chopped
  4. Take 1 bottle Sprite Soda pop
  5. Get 3 tablespoon ginger chopped
  6. Get 3 tsp Spanish paprika
  7. Prepare Dried red chilli
  8. Get 1 medium red onion chopped
  9. Get 1 tsp black ground pepper
  10. Take 1/4 cup Spring onions chopped

Steps to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:

  1. Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
  2. Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
  3. Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!

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