Hi, I’m Jane. Today, we’re going to make vegan curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan curry Recipe
Vegan curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan curry:
- Make ready 1 garlic
- Make ready 4 chilli peppers
- Prepare 100 g ginger
- Prepare Kaffir lime leafs
- Get Tofu
- Get Eggplant
- Prepare Cauliflower
- Make ready Orka
- Get Brussel sprouts
- Get pods Winged bean
- Get Cherry tomatos
- Take 2 tablespoon olive oil
- Get 3 tablespoon tumeric powder
- Prepare 3 tablespoon Salt
- Prepare 3 tablespoon fennel powder
- Prepare 100 g coconut shavings
- Make ready Bitter gourd
Steps to make Vegan curry:
- Prepped in stages
- Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil
- In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder
- Add tofu, tumeric powder
- Sweet cherry tomatoes offset bitterness of leaves and gourd.
So that is going to wrap this up with this distinctive dish vegan curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
