Hi, I’m Elise. Today, I will show you a way to prepare apple cinnamon oatmeal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Cinnamon Oatmeal Recipe
Apple Cinnamon Oatmeal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Cinnamon Oatmeal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple cinnamon oatmeal using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Oatmeal:
- Get 1 large apple (I used honey crisp)
- Make ready 1/2 Cup old fashioned oats
- Make ready 1 tablespoon brown sugar (or maple syrup)
- Get 1 Cup milk of choice
- Prepare 1/2 teaspoon nutmeg
- Get 1 teaspoon cinammon
- Prepare 1/2 teaspoon vanilla extract
- Take 1/4 Cup apple sauce (optional)
- Prepare Chopped walnuts for garnish
- Get Butter for pan
Steps to make Apple Cinnamon Oatmeal:
- Chop apple into small chunks
- Heat butter in medium sized pot on high heat. Once melted, add apples and brown sugar, cinnamon, apple sauce, and nutmeg. Stir until evenly coated.
- Pour in oats, milk, and vanilla extract and set to boil. Once boiling, continue to stir. If oats are too wet for preference add oats; too dry, add more milk. Reduce to medium heat and cover for 5 minutes.
- Serve immediately with walnuts and more cinnamon. Happy Fall!
So that’s going to wrap this up with this special dish apple cinnamon oatmeal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
