Hello, I’m Joana. Today, I will show you a way to prepare beans pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Pulao Recipe
Beans Pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beans Pulao is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook beans pulao using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans Pulao:
- Prepare 1 glass rice
- Take 2 glass water
- Prepare 1 cup vegetable
- Take As needed oil
- Make ready To taste salt
- Take 1/2 cup chopped beans
- Make ready 1pouch maggi masala
Instructions to make Beans Pulao:
- Boil rice in 2 glass water and keep aside.
- Now heat oil in a pan add jeera, saute it. Now add vegetable and beans saute 5 minute, add salt and maggi masala.
- Now add boiled masala and mix well.
- Rice is ready to serve.
So that is going to wrap this up for this special dish beans pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
