Hi, I am Marie. Today, I will show you a way to prepare my family’s isobe age (nori seaweed flavored deep fried fritters) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) Recipe
My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have my family’s isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Take 4 Chikuwa
- Make ready 30 grams Tempura flour
- Take 1 Aonori
- Get 50 ml Water
- Take 3 tbsp Oil
Instructions to make My Family’s Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):
- Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
- Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
- Stir.
- Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
- Add oil to a pan, and add in the chikuwa coated in the tempura flour.
- Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
- Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.
So that is going to wrap it up for this exceptional dish my family’s isobe age (nori seaweed flavored deep fried fritters) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
