Hello, I’m Elise. Today, we’re going to make tomato topped corn and feta casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Topped Corn and Feta Casserole Recipe
Tomato Topped Corn and Feta Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato Topped Corn and Feta Casserole is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Topped Corn and Feta Casserole:
- Get 2 can canned corn
- Take 6 eggs
- Take 1 cup half and half or light cream
- Make ready 3 clove garlic cloves, minced
- Make ready 1 tsp fresh marjoram
- Make ready 1 tbsp dijon mustard
- Make ready 4 cup cubed dry bread
- Take 2 tbsp olive oil
- Get 1/2 cup chopped pitted kalamata
- Take 4 oz crumbled feta
- Prepare 1 pints cherry tomatoes
- Get 1 tbsp fresh marjoram
Steps to make Tomato Topped Corn and Feta Casserole:
- Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
- In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
- Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
- Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
- Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
- Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night’s dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.
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