Beef Pesto Farfalle
Beef Pesto Farfalle

Hello, I am Kate. Today, we’re going to prepare beef pesto farfalle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Pesto Farfalle Recipe

Beef Pesto Farfalle is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Pesto Farfalle is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pesto Farfalle:

  1. Make ready 170 g Bow tie paste
  2. Make ready 1 can diced tomato
  3. Take 1 pound ground beef
  4. Take 2 tbsp olive oil
  5. Get 5 garlic cloves
  6. Prepare 5 tbsp traditional basil pesto sauce
  7. Prepare 1/4 cup milk
  8. Take 1 tsp dried basil leaves
  9. Make ready Salt and pepper to taste
  10. Take (Optional) Grated Parmesan

Instructions to make Beef Pesto Farfalle:

  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

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