Hello, I am Kate. Today, I’m gonna show you how to make primal coconut encrusted chicken salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Primal Coconut Encrusted Chicken Salad Recipe
Primal Coconut Encrusted Chicken Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Primal Coconut Encrusted Chicken Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Prepare 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Prepare 1/2 cup unsweetened coconut flakes
- Get 1/2 cup almond flour
- Make ready 1 salt and pepper to taste
- Take 2 eggs
- Get 3 tbsp vircoconut oil
- Take 1 bag/8 cups of mixed salad greens or spinach
- Get 2 tbsp olive oil
- Get 2 tbsp lemon juice
Instructions to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
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