Hi, I’m Elise. Today, I’m gonna show you how to prepare garlic fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Fried Rice Recipe
Garlic Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garlic Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Fried Rice:
- Take Cooked white rice for 2 pax
- Prepare Fried garlic chips
- Make ready Some finely chopped garlic cloves
- Prepare Finely chopped red carrots
- Get Chopped long beans
- Take Chopped spring onion
- Get 2 eggs
- Prepare Seasoning
- Get 1 tbsp butter
- Make ready 1 tsp black pepper
- Take 1 tsp stock powder
- Take 1/2 tsp salt
- Make ready 2 tbsp soy sauce
Instructions to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it’s aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
So that is going to wrap it up for this exceptional dish garlic fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
