Hi, I’m Clara. Today, we’re going to make seafood, chicken, and turkey sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood, Chicken, and Turkey Sausage Gumbo Recipe
Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood, Chicken, and Turkey Sausage Gumbo is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Prepare 1 box Zatarain Gumbo Mix
- Get 1/2 onion (sweet or red onion)
- Make ready 1 teaspoon black pepper
- Make ready 1/2 green bell pepper
- Get 1 bag large shrimp (your preference)
- Take 2 cups okra
- Take 1 chicken hen (amount to your liking)
- Prepare 1 1/2 links turkey sausage (butterball)
Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
- Mix 6 cups of water and Zatarain and mix together evenly.
- Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
- Stir occasionally (if you don’t stir occasionally, the mix will stick to pan and burn).
- During the last 10 minutes, add seafood, sausage, cooked chicken…
- Let sit for 5 minutes, then ENJOY!!! 🍜
So that’s going to wrap this up with this distinctive dish seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


