Hello, I am Clara. Today, I’m gonna show you how to prepare spicy blt tilapia wraps recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy BLT Tilapia Wraps Recipe
Spicy BLT Tilapia Wraps is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy BLT Tilapia Wraps is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have spicy blt tilapia wraps using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy BLT Tilapia Wraps:
- Prepare 3 tilapia fillets
- Make ready Garlic herb breadcrumbs
- Prepare Storebought individual BLT chicken dinner salad
- Prepare Hot salsa
- Make ready Black pepper
- Make ready Red pepper flakes
- Make ready Large flour tortillas (burrito size)
- Prepare 1 cup vegetable oil
Steps to make Spicy BLT Tilapia Wraps:
- Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. - Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don’t need anything but the natural juices for the breadcrumbs to stick. - Place directly into preheated on medium heat oil pan.
- Cook 5 minutes on both sides. Remove to paper towel lined plate.
- Prep the tortillas. - Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bits. I discarded the cherry tomatoes. (By eating them immediately) - Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla.
- Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. - To roll, start at the fish end and roll closed. - Eat and enjoy!
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