Hi, I’m Jane. Today, we’re going to prepare baked manchego cheesecake with a membrillo topping recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Manchego cheesecake with a membrillo topping Recipe
Baked Manchego cheesecake with a membrillo topping is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Manchego cheesecake with a membrillo topping is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
- Get 300 g Manchego Cheese
- Get 280 g sugar
- Get 85 g cornflour
- Prepare 6 eggs
- Get 100 g double cream
- Make ready 300 g mascarpone
- Make ready 125 g membrillo
- Make ready 20 g water
Instructions to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving
So that’s going to wrap it up for this special dish baked manchego cheesecake with a membrillo topping recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
