Hello, I’m Jane. Today, I’m gonna show you how to prepare philly steak nachos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Philly steak nachos Recipe
Philly steak nachos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Philly steak nachos is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook philly steak nachos using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Philly steak nachos:
- Take 2 tbsp Olive oil
- Take 1 1/2 lb cube steak
- Prepare 1 1/2 green pepper
- Make ready 1 medium onion
- Prepare 1 cup sliced mushrooms
- Make ready 1 packages tortilla chips (your preference)
- Get cheese sauce
- Take 1 1/2 cup milk
- Prepare 1 1/2 tbsp butter
- Get 1 1/2 tbsp flour
- Make ready 1 salt/pepper to taste
- Prepare 1 packages 8oz shredded provolone cheese
Steps to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Crumble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
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