Hello, I am Clara. Today, I will show you a way to make breakfast dhokla recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Dhokla recipe Recipe
Breakfast Dhokla recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Breakfast Dhokla recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook breakfast dhokla recipe using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Dhokla recipe:
- Take 1 cup Besan
- Get 1 cup Sooji
- Make ready 1tsp Haldi
- Make ready 1 tsp Red chilli
- Prepare 1tsp Salt
- Prepare 1 tsp Mustard seeds
- Make ready 1tsp Oil
- Make ready 1 tsp Eno
- Make ready 1 cup Curd
- Take 4 Green chillies
- Prepare As required Whole red chilli with stem
Instructions to make Breakfast Dhokla recipe:
- Add besan and sooji in a bowl now add curd.
- Add salt turmeric in it and mix it now, take a tadka pan add mustard seeds, red chilli powder and green chilli.
- Now pour this tadka in a besan and suji batter and mix it well.
- Now add eno if you want to add baking powder you can use it (1tsp) mix it well.
- Now take a kadahi add 1/5 cup water in it put steel ring rack for base, I have put mini steel stand and now put the batter pan on it now cover the lid and cook for 40 minutes.
- Now for tempering take a tadka pan add mustard seeds, red chilli whole and powder both fry it after 40 minutes. Let it cool for sometime.
- And cut it into pieces now pour the ready tadka on it, you can also demould it and transfer it in a serving plate and pour the ready tadka on it. Grate coconut and serve it.
So that is going to wrap it up for this distinctive dish breakfast dhokla recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
