Hi, I’m Jane. Today, we’re going to prepare avocado hot biscuit (scone) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Hot Biscuit (Scone) Recipe
Avocado Hot Biscuit (Scone) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Avocado Hot Biscuit (Scone) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Hot Biscuit (Scone):
- Get INGREDIENTS for 7 Hot Biscuits
- Take 100 g Flour
- Prepare 3 g Baking Powder
- Get 10 g Sugar
- Take 35 g Butter (Salted)
- Prepare 50 g Milk
- Make ready 1 Avocado
Instructions to make Avocado Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Dice the avocado and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Add the diced avocado to the mixture and mix well.
- Divide the dough into 7 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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