Hello, I’m Jane. Today, I will show you a way to make sweet potato and apple pie for autumn recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Apple Pie for Autumn Recipe
Sweet Potato and Apple Pie for Autumn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato and Apple Pie for Autumn is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Apple Pie for Autumn:
- Make ready 1 sheet Frozen puff pastry
- Take Sweet potato cream:
- Get 300 grams Sweet potatoes
- Get 40 grams ~ ●Milk
- Get 20 grams ●Heavy cream
- Take 20 grams ●Sugar
- Make ready 10 grams ●Butter
- Take Simmered apple:
- Prepare 1 Apple
- Get 10 grams Sugar
- Make ready 1 dash Lemon juice
- Take 1 Egg
- Prepare Decorations:
- Take 1 Mint leaves
- Make ready 1 Powdered sugar
Instructions to make Sweet Potato and Apple Pie for Autumn:
- Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
- Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
- Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
- Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
- Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
- Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
- Please adjust the ratio of the sweet potato cream and apple filling to your liking.
- Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
- Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
- Once baked, let cool.
- Decorate with powdered sugar and mint leaves if you like.
- This is a 1/4 size version.
- Here’s a pie made 1/8 the size of the original. They are small and easy to eat for kids.
So that is going to wrap it up for this special dish sweet potato and apple pie for autumn recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
