Hello, I’m Clara. Today, we’re going to prepare gluten free egg frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Egg Frittata Recipe
Gluten Free Egg Frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gluten Free Egg Frittata is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Egg Frittata:
- Prepare 8 eggs
- Make ready 2 cups milk
- Get 1 tbsp butter
- Get 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Get 2 cups cheddar cheese
- Make ready 2 green onions sliced
- Get 2-4 sausage links cooked and sliced or sub for sliced
- Prepare 3-4 small red potatoes sliced
- Prepare 1 red and orange pepper chopped
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that’s going to wrap it up for this distinctive dish gluten free egg frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
